ABC accepted
Listed by the Almond Board of California as an accepted custom processor.
Almond pasteurization · Madera, California
Crazy safe
almonds.
Custom almond pasteurization for handlers and processors who need an ABC-validated kill step without building their own plant.
Method Steam or moist heat
Validation 5-log Salmonella reduction
Documentation Every run documented
Verified capability
Built for the
required step.
SQF Level 2
Certified under the Safe Quality Food program.
CCOF Organic
Certified for organic handling by California Certified Organic Farmers.
Kosher certified
Certified by Central California Kosher.
5-log reduction
Steam or moist heat validated for a 5-log reduction of Salmonella.
Warehouse capability
Warehouse service supports the movement of treated lots.
How it works
In. Treated.
Back to business.
- 01
Haul in.
Bring lots to 3375 Yeager Drive, Suite 103, Madera.
- 02
Pasteurize.
We treat with steam or moist heat and document the run.
- 03
Ship out.
Back to your buyer, your warehouse, or the next plant.
Additional services
More than
the kill step.
If your lot needs a practical next step, we can help.
View all capabilities- TruckingWarehouse-to-warehouse
- StorageSecured after pasteurization
- FumigationOffsite for infested lots
- SamplingCertificate of Analysis (COA)
- FinishingStrap and wrap for super sacks
The standard
Validated heat.
Documented run.
One less problem.
Going Nuts uses steam or moist heat for a validated 5-log Salmonella reduction. Your product moves on with the treatment record your operation needs.
Discuss your processing needs